In conjunction with our suppliers we apply high standards across the entire production chain from bush to customer. Food processing at Blåtand is quality assured and certified in line with industry-specific standards.

FSSC 22000 v5 for high standards of food safety

FSSC 22000 v5 certifies that Blåtand meets the requirements for high standards of food safety. Certification is awarded on the basis of criteria for the storage, freezing, sorting and packing of berries, as well the manufacture of jams and fruit preparations.

Organic production and KRAV certification

Blåtand complies with the requirements for organic production and has been certified in accordance with the Council Regulation (EC) No 834/2007. This covers the processing of our berries and the frozen storage facility.

Blåtand also meets the requirements for KRAV-certified production, which covers the processing (reception, freezing, processing, packing) of both wild and farmed berries and the manufacture of jam.

Guidelines for purchasing wild berries

We work only with suppliers who comply with Swedish law, observe Swedish regulations and recommendations and follow the “Guidelines for Responsible Berry Purchasing” social code drawn up by Swedish grocery and food companies.

• FSSC 22000
• Organic production
• KRAV for berry processing
• KRAV for jam production